Descripción
After several discussions with AAPS staff, I was persuaded to overcome my shyness and write about the practice I have created over the past three years. The terms "concierge" and "boutique" medicine come to mind, but this would be calling a bagel a doughnut. They look rather the same, but taste entirely different. I'm Jewish with a fondness for lox, cream cheese, onion, and tomato on my bagels. Try that with a doughnut!